Adiponectin is a hormone exclusively secreted by body fat. This hormone has been recently gaining attention from researchers because of some of its functions. Two important ones are the regulation of glucose and fat metabolism.Elevated levels of adiponectin are associated with increased insulin sensitivity, and increased fat catabolism (i.e., fat burning). And these associations appear to be causal. That is, adiponectin levels do not seem to be only markers, but causes of increased insulin sensitivity and fat catabolism.In other words, an increase in circulating adiponectin seems to lead to increased insulin sensitivity and increased fat catabolism....
Tuesday, March 30, 2010
Sunday, March 28, 2010
LDL, chylomicrons, HDL, and atherosclerosis: A lazy Sunday theory

Notes: - This post is a joke, admittedly a weird one, which is why it is labeled “humor” and is filed under “Abstract humor”. - I apologize for this spoiler. Some people probably like humor posts better if they do not know what they are in advance, but several others may think that reading a post like this is a waste of their time. If you are in the latter category, move on to another post! If not, here it goes …***Today I was spending some time under the sun, in one of the year’s 364 sunny days in Laredo, Texas. The goal was to see if I could obtain a precise count of the number of advanced glycation endproducts (a.k.a....
Friday, March 26, 2010
A trip to Europe: Some health-related routines and observations
Every year I travel to Europe on business, normally once or twice a year. These trips usually involve meetings with engineers, researchers, and project managers from various European countries; often 5 to 10 countries are represented.Here are some of my notes on a recent trip to Europe. In this trip I spent time in two cities: Amsterdam, Netherlands and Antwerp, Belgium. Below is a set of the photos I took in Antwerp, of a statue depicting the roman soldier Silvius Brabo holding the severed hand of the giant Druon Antigoon.According to legend Druon Antigoon had terrorized and extorted the people of Antwerp, cutting off the hands of several people...
Thursday, March 25, 2010
The Rubbish Diet goes on virtual tour

After packing my virtual bags to eat my way around the county last week, I've had only a moment to air my laundry before setting off again, this time to set up camp at The Green Living Forum, where I am inviting members to join in The Rubbish Diet Challenge to slim their bins in just 8 weeks!There will be opportunities for participants to discover what those recycling labels really mean and try out new ideas to reduce waste at home, work or in their communities, following an eight week slimming plan that culminates in a Zero Waste Week.Members will be able to share ideas each week at the regular weigh-in sessions and hopefully have a giggle,...
Wednesday, March 24, 2010
More on the Harvard study on saturated versus polyunsaturated fats
This is a follow up on this post, which addressed the main argument put forth in a recent BBC article. The BBC article argued that people should replace saturated with polyunsaturated fats to reduce their risk of heart disease.Let us take a look at the actual Harvard study itself (i.e., the study discussed in the BBC article). The Harvard study is linked here.This post, by Stephan Guyenet, already pointed out several problems with the study. Stephan actually reviewed the studies used in the meta-analysis, and also some that were excluded in the meta-analysis and that he believes should have been included.Here are a few other problems, in addition to the ones already pointed out by Stephan:One thing that looks suspicious about this Harvard meta-analysis study is that they say that: “Statistical...
Tuesday, March 23, 2010
BBC article's advice: Replace saturated with polyunsaturated fats
The BBC article is here. It is based on meta-analysis of eight previous studies conducted by Harvard researchers, which the article states cover more than 13,000 people. The article also says that: “… [saturated] fats raise the levels of bad cholesterol that block the arteries to the heart.” They are of course referring to LDL cholesterol as the "bad cholesterol".Sourcing bias is a notorious problem with meta-analyses (i.e., the choice of studies to use in a meta-analysis). Another problem is that you cannot tell what the studies sourced controlled for. Consider a study that compares health markers for smokers and non-smokers, where the smokers eat more saturated fat than the non-smokers. This study may confuse the effect of smoking with that of saturated fat consumption. To be reliable,...
Monday, March 22, 2010
PepsiCo to reduce sugar and fat in products
I guess PepsiCo is moving ahead of the competition, but in a snail pace and in a very, very politically correct way. Will this help in any way? I doubt. It is just too little, too late. See article here.The article states that:The company also set two goals for the next 10 years: to cut the average added sugar per serving by 25 percent and saturated fat per serving by 15 percent, in addition to adding more whole grains, fruits, vegetables and low-fat dairy into its array of products.While it is nice to see more of a focus on sugar than on saturated fat, I would have preferred to see something like this:The company also set two goals for the next 5 years: to cut the average added sugar per serving by 95 percent and increase saturated fat per serving by 50 percent, in addition to adding more...
Friday, March 19, 2010
Online calculators to assess cardiovascular disease risk: No LDL needed
Researchers can build mathematical equations (sometimes referred to as structural equations) that predict health outcomes based on health factors. Those mathematical equations can then be used in online calculators.This link takes you to a government-sponsored calculator based on the Framingham Heart Study. It estimates 10-year risk for “hard” coronary heart disease outcomes (myocardial infarction and coronary death).As you will notice, the link above does not take family history of disease into consideration. A different risk calculator, linked here, estimates a risk score called the Reynold Risk Score. It takes hsCRP (high sensitivity C-reactive protein, an inflammation marker) and family history in addition to the Framingham parameters in its risk score calculation.Neither calculator asks...
Standard deviation is not the same as range of variation

Often research results are expressed in means and standard deviations. For example, in the study reviewed in this post, it is stated that the weight of participants in a 12-week weight loss study varied from: 87.9 plus or minus 15.4 kg (at baseline, or before the 12-week intervention) to 81.7 plus or minus 16.2 kg (after the 12-week intervention).The 87.9 and 81.7 are the average weights (a.k.a. “mean” weights), in kilograms, before and after the 12-week intervention. However, the 15.4 and 16.2 are NOT the range of variation in weights around the means before and after 12-week intervention. They are actually the ranges around the means encompassing...
Monday, March 15, 2010
From the Rubbish Diet to the Suffolk Diet and other news!
Today marks the final weigh-in of the Waste Reduction Fortnight on my street and as I type, the recycling officers are busy monitoring the success of the project in this part of St Edmundsbury. Our street is the first to reach the end of the project and over the next couple of weeks will be followed by the other participating streets throughout the rest of Suffolk. So has it been a success in our Almost Average household? Well I can confirm that it has. Regular readers may remember that two weeks ago at the beginning of the project, our fortnightly rubbish weighed in at 700g, which for us was unusually heavy.And our challenge...
Sunday, March 14, 2010
Ketosis, methylglyoxal, and accelerated aging: Probably more fiction than fact
This is a follow up on this post. Just to recap, an interesting hypothesis has been around for quite some time about a possible negative effect of ketosis. This hypothesis argues that ketosis leads to the production of an organic compound called methylglyoxal, which is believed to be a powerful agent in the formation of advanced glycation endproducts (AGEs).In vitro research, and research with animals (e.g., mice and cows), indeed suggests negative short-term effects of increased ketosis-induced methylglyoxal production. These studies typically deal with what appears to be severe ketosis, not the mild type induced in healthy people by very low carbohydrate diets.However, the bulk of methylglyoxal is produced via glycolysis, a multi-step metabolic process that uses sugar to produce the body’s...
Thursday, March 11, 2010
Ketosis, methylglyoxal, and accelerated aging: Fact or fiction?
Ketosis is a state typically associated with very low carbohydrate diets, such as the Atkins diet. In this state, the liver produces ketones based on fat (body fat or dietary fat). Unlike fats, ketones are water soluble and used by many tissues (including brain tissues) as a source of energy.Unlike glucose and lipoprotein-bound fats (in VLDL, for example), unused ketones cannot be converted back to substances that can be stored by the body. Thus excess ketones are eliminated in the urine; leading to their detection by various tests, e.g., Ketostix tests.This elimination of unused ketones in the urine is one of the reasons why very low carbohydrate diets are believed to lead to enhanced body fat loss.From an evolutionary perspective, one could argue that a ketosis state that involves the elimination...
From ring pulls to a stylish evening bag

I recently spent an evening out with a group of girlfriends, where we were discussing what I was going to wear to the Greenest County awards that are taking place next week. Although I'd sorted my dress, I hadn't quite got around to thinking about my bag....Well I've got loads of bags to choose from but it was quickly obvious my Waitrose bag-for-life would be a far too big for the event and my Recycle for Suffolk bag just didn't match my shoes and I do have a Greggs bakery reduce, reuse, recycle one, but it's a bit long on account of accommodating baguettes.So it's a good job that Fi my friendly fairy godmother waved her magic wand and...
Wednesday, March 10, 2010
Baglady comes to Suffolk
Does anybody recognise this lady? Perhaps not. So let me introduce her as Shirley Lewis, veteran environmental campaigner from Northern Ireland. If you are still drawing a blank, here's another photo that might help, especially for anyone who might have been in Bury St Edmunds today...when Shirley Lewis visited the town in her alter ego as Baglady. Baglady is a well-known campaigner in Northern Ireland and works with schools and campaigners to promote the idea of living ASAP (as sustainably as possible), encouraging children and adults to take up pledges to do something positive about the environment. Reducing waste...
Monday, March 8, 2010
Steamed gulf shrimp with vegetables
Few would argue against eating seafood several times a week, except in the case of seafood allergy. Shrimp is a very good option, especially if it is not farm raised.100 g of shrimp will typically have 20 g of protein, and about 152 mg of cholesterol (this is good for your health). It will also have about 0.6 g of omega-3 fats, and 0.03 g of omega-6; an omega-3 to omega-6 ratio of about 20.My wife prepared this steamed gulf shrimp with vegetables dish. And it was very, very delicious. Here is her recipe:- Add a small amount of olive oil and water to a frying pan.- Add 1 lb of wild-caught peeled gulf shrimp, cabbage, onion, and asparagus (or green...
Nothing much to report here...except....who stole my recycling?
I'm amazed that I'm still with you today, especially after this morning's surprise, when I went to put out our recycling bin and discovered it was hardly worth bothering about. There was so little in there, I almost fell inside with shock. You get the image: head first, legs dangling upwards, crying for my neighbours to come and rescue me. "Almost fell" I said, just almost, but hold onto that vision while it lasts.It was a very surreal moment. When I first opened the bin it was empty. I then tipped the contents of my kitchen recycling bin into the wheelie bin and it still only came a third of the way up.Two...
Friday, March 5, 2010
The Landfill Prize 2010

This has to be my favourite time of year, when John Naish, author of Enough, announces the winners of The Landfill Prize, to hghlight all sorts of novelty gadgets that form Britain's cleverest rubbish. Having succeeded to get my nomination for SatNag in the 2009 Top Ten, I failed to get around to even nominating anything this year, but I am enjoying the results all the same.I've included the Top 3 here, of which there are already a couple that are really making my sides hurt with laughter, much due to the nominators' comments as well as the items themselves. I just wish that it was really that funny, given the amount resources...
Wednesday, March 3, 2010
Adiponectin and tumor necrosis factor-alpha levels after a high saturated fat meal
This is one of those interesting studies where the authors start with some pre-conceived assumptions and end up concluding something else, some way toward the opposite of what they assumed.My final interpretation of the study results is a bit different though. It suggests that the results are actually the opposite of what the authors originally assumed.The authors of the study (Poppitt et al., 2008; full reference at the end of this post) start by stating that since “… dietary fat is associated with increased lipid storage, weight gain, and obesity …” it is important to study the effect of dietary fat intake on the blood levels of certain substances...
Tuesday, March 2, 2010
The Rubbish Diet Challenge, Week 8: Your very own Zero Waste Week

I've shown you mine, so will you show me yours!At last it's the very week you have been waiting for, or well at least I hope you have. It may be 36 hours late thanks to all the comings and goings this week, but finally I can present you with your very own guide to help you plan your Zero Waste Week.But before rushing on with the job in hand, you might want to grab yourself a cup of tea first or - if you're still up late - a large brandy to settle your nerves. Because this is no quick memo. In fact it's packed with more than 13,000 words of advice, links and anecdotes, helping you to plan your Zero Waste Week from...
Monday, March 1, 2010
Adiponectin, inflammation, diabetes, and heart disease
Humans, like many animals, evolved to be episodic eaters and spend most of their time fasting. Body fat is the main store of energy in the human body. Excess dietary carbohydrates and fat are stored as body fat, in specialized cells known as adipocytes. Excess dietary protein is not normally stored as body fat.Adipocytes can be seen as being part of a very important and distributed endocrine organ, being responsible for the release of many different hormones into the bloodstream. One of these hormones is adiponectin. Other important hormones secreted by body fat tissue are leptin and tumor necrosis factor-alpha.Among hormones, adiponectin is...
Don't be a tosser and other Suffolk rubbish news!
I interrupt this broadcast with the news that there will be a slight delay in publishing the latest guide to The Rubbish Diet Challenge, on account that I've been tied up in Suffolk all day.When I say "tied up", I'd like to reassure you that I haven't actually been physically restrained or strapped to my wheelie bin and dragged around the county. I've actually been busy floating between a whole range of exciting projects that have been launched today. The morning kicked off with a live interview with BBC Radio Suffolk's producer Philippa Taylor, at my local bus stop, for the station's Breakfast Show.The interview was part of Mark Murphy's...