
var citeN=0;Many readers of this blog have probably heard about the case of the man who ate approximately 25 eggs (20 to 30) per day for over 15 years (probably well over), was almost 90 years old (88) when the case was published in the prestigious The New England Journal of Medicine, and was in surprisingly good health (citeN=citeN+1;document.write(Number(citeN))1). The case was authored by the late Dr. Fred Kern, Jr., a widely published lipid researcher after whom the Kern Lipid Conference is named (citeN=citeN+1;document.write(Number(citeN))2). One of Kern’s research interests was bile, a bitter-tasting fluid produced by the liver (and stored...