
var citeN=0;I blogged before about the study by David Spence and colleagues, published online in July 2012 in the journal Atherosclerosis (citeN=citeN+1;document.write(Number(citeN))1). This study attracted a lot of media attention (e.g., citeN=citeN+1;document.write(Number(citeN))2). The article is titled: “Egg yolk consumption and carotid plaque”. The study argues that “regular consumption of egg yolk should be avoided by persons at risk of cardiovascular disease”. It hints at egg yolks being unhealthy in general, possibly even more so than cigarettes. I used the numbers in Table 2 of the article (only 5 rows of data, one per quintile; i.e.,...